ginger
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kaesong Yakgwa
Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…
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Kadhi Pakora
Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…
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Kalhu Sai
Strong black tea taken sweet, drunk with short eats in the afternoon. Ready in 5 minutes prep and 10 minutes…
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Kaklo
Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…
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Kala Bhuna
Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…
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Kandu Kukulhu
Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…
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Kamundele
Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…
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Kankankan
Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…
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Kari pwason
Fish curry with coconut and masala, daily staple with rice. Ready in 30 minutes prep and 35 minutes cooking. Serves…
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Kari sousouri
Fruit bat curry, an old island delicacy. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 4.…