Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

MedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMichopoMichopochunks of goat or beef grilled at taverns with chiliMilkfish SoupMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMine friteMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMishkakMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskMishkakiMishkakimarinated meat skewers grilled over coals at duskMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMitiMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taroMitmitaMitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbereMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMocha coffeeMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMofo ananaMofo ananasavory greens fritters fried at street stallsMohingaMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMoin moinMoin moinSteamed bean pudding with fish or boiled eggMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMoniMonipearled millet porridge with tamarind, sugar and milkMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMoruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMosukujaneMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotlopi coffeeMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substituteMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches

  • Chatsargana Juice

    Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Chiayi Turkey Rice

    Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…

  • Chicken curry

    Curried chicken with wiri wiri heat, eaten with roti or rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Chichinga

    Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…

  • Chilcano

    Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…