Baku Kitchen! An independent reference of traditional food

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334 dishes.

  • Hanini

    Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hamli

    Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Idli

    Steamed fermented rice cakes with sambar and coconut chutney. Ready in 30 min prep and 12 min cooking. About 24.…

  • Hyderabadi Haleem

    Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…

  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Jalebi

    Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…