Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mam Nem

    Pungent fermented anchovy sauce thinned with pineapple, garlic and chilli. Ready in 15 min prep and 10 min cooking. 1…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Mapo Tofu

    Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Mantia

    Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Manicou

    Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…

  • Maneštra

    Istrian bean and vegetable pot, cousin of minestrone. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…