Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Kik alicha

    Mild yellow split-pea stew with turmeric and ginger. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Kibbeling

    Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…

  • Kielbasa

    Garlicky smoked sausages, grilled at bonfires or with bread. Ready in 1 hour prep and 2 hours cooking. Makes 10…

  • Kibbeh labaniyeh

    Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…

  • Kiri Hodi

    Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…

  • Ķiploku grauzdiņi

    Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…

  • Kleftiko

    Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…

  • Kkakdugi

    Crunchy cubes of radish kimchi, the standard partner to ox-bone soups. 40 min to prepare. Makes about 1.5 kg. A…

  • Kljukuša

    Grated potato and flour batter baked in a pan, served with garlic cream. Ready in 25 minutes prep and 50…