Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Pad

    Thai fried rice with egg, served with lime and cucumber. Ready in 15 min prep and 10 min cooking. 2…

  • Khao Piak Sen

    Chewy tapioca-rice noodles in gingery chicken broth. Ready in 40 min prep and 1 hour 30 min cooking. 4 servings.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Khubeizeh

    Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…

  • Khoresh bademjan

    Lamb and aubergine stew soured with unripe grapes or lemon. Ready in 30 min prep and 2 hr cooking. 6…

  • Khua Mee

    Rice noodles fried dark with palm sugar and soy, topped with egg strips. Ready in 30 minutes prep and 25…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kimchi Jjigae

    Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…