garlic
0 dishes.
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Kalahari truffles
Desert truffles unearthed after rains, boiled or grilled. Ready in 20 min prep and 25 min cooking. 4 servings. A…
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Kandu Kukulhu
Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…
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Kala Bhuna
Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…
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Kamounia
Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Kampot Pepper Crab
Kep specialty: crab wok-tossed with fresh green Kampot peppercorns. Ready in 20 min prep and 15 min cooking. 4 servings.…
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Kamundele
Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…
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Kallapocha
Sheep head and trotters boiled long into a rich gelatinous morning broth. Ready in 1 hour prep and 7 hours…
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Kapenta
Small dried Tanganyika sardines fried with tomato and onion. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Kapi
Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…
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Kanyenya
Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…