Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.mainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOlla de carneBeef and root-vegetable soup simmered all daysnackOmagungumopane worms dried, fried or stewedsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatosalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggsoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOr LamLuang Prabang stew of buffalo, eggplant and numbing chili woodstreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucobraised veal shanks finished with lemony gremolatasnackOtak-OtakSpiced fish mousse grilled in banana leafOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.street foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.Pabellón criolloShredded beef, black beans, rice and fried plantains; national platePaçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastPacheTamal made of potato rather than corn, filled with pork in red saucemainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaShellfish and fish simmered in briny broth, coastal curePalak PaneerFresh cheese cubes in pureed spinach gravyPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconbread & pastryPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bagnatRound loaf soaked in olive oil and filled with salade niçoise

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Choila

    Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…

  • Chraime

    Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…

  • Chouriço

    Paprika-and-garlic pork sausage, smoked, often flamed at the table. A charcuterie & cured recipe from Portugal.

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Choukouya

    Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…