Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Ojingeo SundaeOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.OjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOlla de carneOlla de carneBeef and root-vegetable soup simmered all dayOmagunguOmagungumopane worms dried, fried or stewedOmajovaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmenaOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOmmek HouriaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOnbanOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodOrh LuakOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucoOssobucobraised veal shanks finished with lemony gremolataOtak-OtakOtak-OtakSpiced fish mousse grilled in banana leafOvdukhOvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.Oyster VermicelliOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePa amb tomaquetPa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.Pabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national platePaçePaçepeppery head-meat soup, famed hangover curePachaPachasheep's head and trotters simmered overnight; weekend ritualPachamancaPachamancaMeats and tubers steamed underground on hot stones, Andean feastPachePacheTamal made of potato rather than corn, filled with pork in red saucePad KaphraoPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggPad See EwPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaPaila marinaShellfish and fish simmered in briny broth, coastal curePalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPalawPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm grubsPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaePalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPamplonaPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoise

  • Choncholí

    Grilled beef intestine skewers, charred crisp, eaten with potato. Ready in 1 hour prep and 20 minutes cooking. Serves 6.…

  • Cholent

    Overnight Shabbat stew of beans, barley, potatoes and beef. Ready in 30 min prep and 14 hr cooking. 8 servings.…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Choila

    Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…

  • Chraime

    Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…

  • Chouriço

    Paprika-and-garlic pork sausage, smoked, often flamed at the table. A charcuterie & cured recipe from Portugal.

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Choukouya

    Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…