Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Mtewem

    Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…

  • Muamba de peixe

    Fish stewed in palm oil with okra, garlic and chilli. Ready in 25 min prep and 40 min cooking. 4…

  • Mufete

    Luanda grill feast of whole fish, palm-oil beans, plantain and cassava. Ready in 50 min prep and 1 hr cooking.…

  • Muzonguê

    Restorative fish broth with palm oil, sweet potato and cassava. Ready in 30 min prep and 1 hr cooking. 6…

  • Momo

    Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Qofte

    Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…

  • Qorma

    Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…