garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kaleh Pacha
Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…
-
Kilishi
Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…
-
Khlia
Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…
-
Kichiri Quroot
Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…
-
Kitaba
Coarse roasted peanut paste beaten with chili, spread on bread or fish. Ready in 25 min prep and 20 min…
-
Kizaka
Cassava leaves pounded and cooked with peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
-
Lablabi
Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…
-
Kukurec
Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…
-
Lahmajo
Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…
-
Locro
Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…