Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Aveluk

    Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…

  • Ashak

    Leek-filled dumplings under garlic yogurt and spiced meat sauce. Ready in 1 hr 15 min prep and 45 min cooking.…

  • Bagna cauda

    Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…

  • Badenjan Burani

    Fried eggplant slices layered with garlicky yoghurt and dried mint. Ready in 20 min plus 30 min salting prep and…

  • Berenjenas en escabeche

    Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…

  • Basturma

    Air-dried beef coated in fenugreek-garlic paste, sliced paper-thin. Ready in 1 hr over several days prep and 4 to 6…

  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Boraki

    Open-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt. Ready in 1 hr 15 min prep…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Bouyon

    Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…