garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Plato típico
Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…
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Pupusas
Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…
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Pozole
Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…
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Roasted breadfruit and fried jackfish
National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…
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Ramen
Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…
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Ravitoto
Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…
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Rice and Curry
Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…
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Sabich
Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…
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Saka saka
Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…
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Rougaille
Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…