Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zamnè

    Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…

  • Zapiekanka

    Toasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.

  • Zemiakové placky

    Garlicky fried potato pancakes. Ready in 20 min prep and 25 min cooking. 12 pancakes. A snack recipe from Slovakia.

  • Zow Shungo

    Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…

  • Zomi

    Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…