Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Xerém

    Cracked-corn dish cooked soft, served at festivals. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A main…

  • Worcestershire sauce

    Thin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks. 5 min to prepare. Notes on a…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca con mojo

    Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…

  • Zaalouk

    Smoky mashed eggplant and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…