garlic
[wfa_dish_archive]
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Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…
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Bakso
Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Bamia
Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…
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Bami
Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…
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Balut
Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…