Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Tikka

    Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…

  • Tkemali

    Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…

  • Tiradito

    Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…

  • Tinpis

    Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Tohu Thoke

    Shan chickpea tofu salad with tamarind, chili and peanuts. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Tonm tonm

    Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…