garlic
0 dishes.
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Trapizzino
Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…
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Tsaramaso
White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Tsebhi birsen
Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…
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Trucha del Titicaca
Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Trovi ya nadzi
Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Tri tri accra
Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Tteokbokki
Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…
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Tsuivan
Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…
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Tuna steak
Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…