Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Pepper soup

    Fiery clear broth of goat or fish with country peppers. Ready in 30 min prep and 1 hr 30 min…

  • Pepper wine

    Hot peppers steeped in sherry or rum, shaken a few drops at a time. 15 minutes to prepare. About 500…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Picante de pollo

    Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Picada

    Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pinakbet

    Ilocano vegetable stew of bitter melon, okra and squash flavoured with bagoong. Ready in 25 min prep and 30 min…

  • Pindasoep

    Creole peanut soup with plantain dumplings called tom tom. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Pholourie

    Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…