Baku Kitchen! An independent reference of traditional food

garlic

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  • Pepe soup

    Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…

  • Pepper Bun

    Peppery pork and scallion bun slapped onto a clay-oven wall and baked crisp. Ready in 1 hour prep and 20…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pem bem

    Jola fish stew simmered with onion, chilli and palm oil. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Pescado frito

    Whole fried fish with patacones at beach fondas. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…