Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Palincă

    Double-distilled plum or apricot brandy from Transylvania and Maramureș. A wine & spirit recipe from Romania.

  • Pálinka

    Strong fruit brandy of apricot, plum or pear. A wine & spirit recipe from Hungary.

  • Pan de jamón

    Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…

  • Pan con timba

    Slab of guava paste and white cheese between pieces of bread. 5 minutes to prepare. Serves 1. A snack recipe…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…

  • Pandanus Fruit

    Fibrous orange keys chewed straight from the head for their sweet juice. Ready in 15 min prep and none cooking.…

  • Pandanus Paste

    Boiled pandanus fruit pulp dried into sweet chewy blocks. Ready in 1 hour prep and 2 hours cooking. About 12…

  • Papaya Milk

    Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…

  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Paska

    Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…