Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Narsharab

    Tangy pomegranate molasses poured over fish and kebabs. Ready in 40 min prep and 2 hr cooking. About 400 ml.…

  • Nan mburu

    Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Nipa

    Clear spirit distilled from fermented coconut or cashew sap. A wine & spirit recipe from Mozambique.

  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Nom Yen

    Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…

  • Nutmeg syrup

    Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…

  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…

  • Oleo de palma

    Deep orange unrefined palm oil, the fat behind calulu and most island stews. Ready in 20 minutes prep and 1…

  • Omani dates

    Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…