Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Mote con huesillo

    Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Mostarda di Cremona

    Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…

  • Mors

    Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…

  • Multekrem

    Golden cloudberries folded into whipped cream, Christmas dessert. 15 min to prepare. 6 servings. A dessert recipe from Norway.

  • Mukumbi

    Marula fruit juice left to ferment into a cloudy, tangy beer. A wine & spirit recipe from Zimbabwe.

  • Muscat de Kelibia

    Dry aromatic white muscat from Cap Bon, Tunisia’s most exported wine. A wine & spirit recipe from Tunisia.

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…

  • Nalyvka

    Sweet fruit liqueur made by steeping berries in spirit and sugar. 30 min to prepare. Makes about 1.5 litres. A…

  • Nalot

    Pounded breadfruit or taro blended with roasted coconut cream. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…