Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Trey Ngiet

    Split fish salted and dried on racks, later fried and eaten with rice. A charcuterie & cured recipe from Cambodia.

  • Toutons

    Rounds of bread dough fried in pork fat and doused with molasses. Ready in 15 min prep and 20 min…

  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…

  • Tsuivan

    Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…

  • Tuna steak

    Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…

  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Ulster fry

    Fried bacon, egg, sausage, soda farl and potato bread. Ready in 15 min prep and 25 min cooking. 2 servings.…

  • Vaca frita

    Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…