Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Svele

    Thick soft pancake folded over butter and brown cheese or sugar. Ready in 15 min prep and 20 min cooking.…

  • Syrniki

    Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…

  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…

  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Tapioca

    Cassava-starch crepe folded over coconut, cheese or condensed milk. Ready in 15 min prep and 15 min cooking. 4 crepes.…

  • Tapsilog

    Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…

  • Tantuni

    Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…

  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.