fried
0 dishes.
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Roti Prata
Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…
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Roti Gluay
Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…
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Roti John
Split baguette fried with minced meat and egg, sauced with chilli and mayonnaise. Ready in 15 min prep and 15…
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Sabayad
Flaky layered griddle flatbread served sweet or savory. Ready in 40 min prep and 25 min cooking. 8 breads. A…
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Sago Pancake
Griddled starch cakes from sago palm pith, Sepik River staple. Ready in 20 minutes prep and 20 minutes cooking. About…
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Saganaki
Pan-seared cheese finished with a lemon squeeze. Ready in 5 min prep and 10 min cooking. 4 servings. A snack…
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Salami dominicano
Firm cured beef salami sliced thick and fried for breakfast. A charcuterie & cured recipe from Dominican Republic.
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Salanga
Sun-dried fish fried or sauced with chili and lime; everyday favourite. Ready in 20 minutes prep and 40 minutes cooking.…
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Salsa macha
Chunky chili oil with dried chiles, peanuts and sesame, spooned on everything. Ready in 20 min prep and 20 min…
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Samay Baji
Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…