Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Mam

    Fish or beef fermented with rice and salt until sour, then fried with pork. A fermented & pickled recipe from…

  • Masa

    Slightly sour rice cakes griddled in dimpled pans, with sauce or honey. Ready in 20 min prep and 25 min…

  • Masaco

    Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Masas de puerco fritas

    Chunks of pork simmered then fried crisp, squeezed with lime and mojo. Ready in 20 minutes prep and 1 hour…

  • Martabak

    Thick stuffed pancake, sweet with chocolate or savory with egg. Ready in 40 min prep and 30 min cooking. 4…

  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…

  • Mchadi

    Crisp cornbread rounds eaten with lobio and cheese. Ready in 10 min prep and 25 min cooking. 8 rounds. A…

  • Mbeju

    Griddled starch-and-cheese flatcake, crumbly winter treat. Ready in 15 min prep and 20 min cooking. 4 large cakes. A snack…

  • Mbinzo

    Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…