Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Kuyrdak

    Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Kuurdak

    Fried mutton and potatoes with onions. Ready in 20 min prep and 1 hr cooking. 6 servings. A main recipe…

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Llokuma

    Puffy fried dough eaten with honey, cheese or jam. Ready in 20 minutes prep and 25 minutes cooking. About 30…

  • Longaniza dominicana

    Coarse pork sausage heavy with oregano and sour orange, fried in its own fat. A charcuterie & cured recipe from…

  • Lort Cha

    Short pin noodles wok-fried with chives, beef and a fried egg. Ready in 20 min prep and 20 min cooking.…