Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khua Mee

    Rice noodles fried dark with palm sugar and soy, topped with egg strips. Ready in 30 minutes prep and 25…

  • Kikomando

    Chapati sliced into ribbons and tossed with fried beans, eaten from paper. Ready in 10 min prep and 15 min…

  • Ķiploku grauzdiņi

    Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…

  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Kotlet schabowy

    Hammered breaded pork cutlet with potatoes and cabbage. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Krovianka

    Blood sausage bulked with buckwheat groats, fried in slices. A charcuterie & cured recipe from Ukraine.

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…

  • Kryvianka

    Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…