fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kattama
Flaky coiled onion flatbread. Ready in 30 min prep and 30 min cooking. 4 breads. A bread & pastry recipe…
-
Katlama
Layered pan-fried flatbread brushed with fat between the folds. Ready in 30 min prep and 30 min cooking. 6 flatbreads.…
-
Katakat
Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…
-
Kaszanka
Blood sausage with buckwheat groats, fried with onion. A charcuterie & cured recipe from Poland.
-
Kat Kyi Kaik
Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…
-
Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
-
Kazan kabob
Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…
-
Kerak Telor
Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…
-
Keftedes
Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…