fried
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Iraqi biryani
Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…
-
Ishwa
Flying termites gathered at dusk and dry-fried until crackling. Ready in 30 min prep and 20 min cooking. 4 servings.…
-
Japchae
Sweet-potato glass noodles stir-fried with vegetables, beef and sesame. Ready in 40 min prep and 25 min cooking. 6 servings.…
-
Jianbing
Savory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili sauce. Ready in 20 min prep and 20 min cooking.…
-
Jerusalem mixed grill
Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…
-
Jjajangmyeon
Korean-Chinese noodles in glossy black-bean sauce with pork and onion. Ready in 20 min prep and 30 min cooking. 4…
-
Kabalagala
Small pancakes of ripe sweet banana and cassava flour, fried in oil. Ready in 20 min prep and 20 min…
-
Juma
Fat sausage of minced beef, rice and spices, boiled then fried in slices. A charcuterie & cured recipe from Bhutan.
-
Jumări
Crisp pork cracklings left from rendering lard, eaten with onion. A charcuterie & cured recipe from Moldova.
-
Kabda
Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…