Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…

  • Garnaches

    Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…

  • Gari foto

    Moistened gari tossed with tomato, onion and scrambled egg. Ready in 15 min prep and 25 min cooking. 4 servings.…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Geera pork

    Pork cubes cooked dry with roasted cumin and hot pepper, eaten with drinks. Ready in 20 min prep and 1…

  • Gatsby

    Cape Town foot-long roll crammed with chips and masala steak. Ready in 30 min prep and 30 min cooking. 1…

  • Gatlama

    Layered flatbread fried in oil so it separates into thin sheets. Ready in 40 minutes prep and 25 minutes cooking.…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Govurdak

    Mutton chunks fried in tail fat, preserved for winter. Ready in 25 minutes prep and 1 hour cooking. Serves 6,…

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…