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0 dishes.
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Tullumba
Fluted fried batter fingers soaked in cool sugar syrup. Ready in 30 minutes prep and 30 minutes cooking. About 30…
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Tulumbe
Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…
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Tulumbi
Grooved fried batter pieces steeped in syrup, eaten cold. Ready in 30 minutes prep and 30 minutes cooking. Makes about…
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Tucumana
Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…
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Turrón de Doña Pepa
Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…
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Tuxum barak
Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…
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Tushbera
Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…
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Ulkoy
Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…
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Ul Boov
Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…
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Ujeqe
Soft steamed bread cooked in a pot, torn and dipped into stew. Ready in 20 minutes prep and 45 minutes…