flour
0 dishes.
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Toucinho do ceu
Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…
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Toto
Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…
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Torta de yema
Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…
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Torta chilena
Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…
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Tres leches cake
Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…
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Tourte de blettes
Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…
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Trucha del Titicaca
Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…
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Trout in Riesling sauce
Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Tri tri accra
Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Tsuivan
Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…