flour
0 dishes.
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Rugelach
Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…
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Roujiamo
Shaanxi griddled flatbread stuffed with slow-braised chopped pork, called China’s hamburger. Ready in 40 min prep and 3 hr cooking.…
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Roti Gluay
Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…
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Roti Parcel
Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…
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Roti Prata
Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…
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Rummaniyya
Gazan lentils and aubergine soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…
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Rukhal bread
Tissue-thin crisp bread eaten with honey or curry. Ready in 20 minutes prep and 20 minutes cooking. About 10 breads.…
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Sada roti and choka
Soft roti with roasted tomato or aubergine choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…
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Sada roti
Plain thick griddle flatbread torn and eaten with curries or fried fish. Ready in 20 minutes prep and 20 minutes…