Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ramanonaka

    Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…

  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Raspeball

    Grey grated-potato dumplings with salted lamb, a Thursday ritual. Ready in 40 min prep and 45 min cooking. 6 servings.…

  • Rasstegai

    Open-topped pie of fish or meat, with broth poured into the gap. Ready in 40 min prep and 25 min…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Rashoosh

    Very thin crisp flatbread scattered with sesame and nigella, baked in a clay oven. Ready in 30 minutes prep and…

  • Regag

    Crisp wafer-thin bread with cheese, egg or honey. Ready in 20 minutes prep and 20 minutes cooking. About 12 breads.…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…