flour
0 dishes.
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Mkatra foutra
Coconut-water flatbread enriched with egg, eaten with honey. Ready in 40 minutes prep and 20 minutes cooking. About 8 breads.…
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Mlawi
Layered semolina flatbread griddled in oil and folded around harissa, tuna or cheese. Ready in 40 minutes prep and 25…
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Mkate wa ufuta
Flat sesame-crusted bread from Zanzibar, torn and dipped in curry. Ready in 25 minutes prep and 20 minutes cooking. About…
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Moreia frita
Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…
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Mooncake
Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…
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Msemen
Flaky square pan-fried flatbread, eaten with honey or stuffed savoury. Ready in 40 min prep and 25 min cooking. 10…
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Mpiodi
Small horse mackerel fried whole and eaten hot with chili and cassava. Ready in 20 minutes prep and 25 minutes…
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Mucenici
Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…
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Munkki
Sugared cardamom doughnut sold at fairs and drunk with sima. Ready in 30 minutes prep and 25 minutes cooking. About…