Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Metemgee

    Coconut broth of cassava, plantain and yam with duff dumplings. Ready in 45 minutes prep and 1 hour cooking. Serves…

  • Milanesa al pan

    Breaded veal cutlet in a bread roll with salad and mayonnaise. Ready in 30 minutes prep and 20 minutes cooking.…

  • Mikate

    Puffy fried dough balls sold from morning stalls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24.…

  • Mishaltat

    Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…

  • Mithai

    Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…

  • Miske

    Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…

  • Mofo baolina

    Balls of sweet rice-flour batter fried in dimpled pans at roadside stalls. Ready in 20 minutes prep and 25 minutes…

  • Mofo akondro

    Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…