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0 dishes.
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Kaak Warka
Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kachourie
Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…
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Kac kac
Fried dough diamonds, lightly sweet and crisp. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…
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Kaka pizon
Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…
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Kaimati
Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…
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Kahi
Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Kaesong Yakgwa
Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…
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Kalakukko
Loaf of rye bread baked around fish and pork. Ready in 45 min prep and 5 hr cooking. 1 large…
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Kaklo
Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…
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Kala
Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…