Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Xiaolongbao

    Shanghai-style steamed soup dumplings releasing hot pork broth with each bite. Ready in 1 hr 30 min prep and 3…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…

  • Wiener schnitzel

    Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Afghan Bread

    Long tandoor-baked flatbread dusted with nigella seeds, served at every meal. Ready in 25 min plus 2 hr proving prep…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Ashak

    Leek-filled dumplings under garlic yoghurt and spiced meat sauce. Ready in 1 hr 15 min prep and 45 min cooking.…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…