Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nihari

    Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…

  • Nidi di rondine

    Baked ‘swallow’s nest’ pasta rolls with ham, cheese. Ready in 1 hr prep and 40 min cooking. 6 servings. A…

  • Oil down

    National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pastel de nata

    Caramelised custard tart with cinnamon, best warm from Belém. Ready in 45 min prep and 15 min cooking. 12 tarts.…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Pizza Margherita

    Neapolitan wood-fired pizza with tomato, mozzarella, basil. Ready in 40 min prep and 24 hr fermentation plus 90 seconds baking…

  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…