fermented
0 dishes.
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Ubushera
Lightly soured sorghum drink, sweet and grainy, given to children too. Ready in 20 minutes prep and 30 minutes cooking.…
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Urwarwa
Traditional banana wine fermented with sorghum, shared at ceremonies. A wine & spirit recipe from Burundi.
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Umvubo
Crumbled cold pap stirred into thick sour milk. Ready in 5 minutes prep and none cooking. Serves 2. A main…
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Vacherin Mont-d’Or
Winter cheese in a spruce band, eaten warmed and scooped with a spoon. A cheese & dairy recipe from Switzerland.
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Uttapam
Thick pancake of fermented rice-lentil batter topped with onion, chilli and tomato. Ready in 20 min prep and 30 min…
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Varza murata
Whole cabbage soured in brine, its leaves rolled into sarmale. A fermented & pickled recipe from Moldova.
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Västerbottensost
Hard, salty, crystalline cheese baked into the classic crayfish party pie. A cheese & dairy recipe from Sweden.
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Vermut
Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…
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Viili
Ropy, mildly sour fermented milk eaten with cinnamon and sugar. A cheese & dairy recipe from Finland.
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Vino de coyol
Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…