fermented
0 dishes.
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Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
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Suzme
Strained sour milk curd, salted and eaten fresh or dried into gurt. 10 min to prepare. Makes about 700 g.…
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Suzmo
Sour milk drained to a thick salty curd, spread on bread or thinned into soup. 10 min to prepare. Makes…
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Suzbe
Sour milk strained in cloth into a thick fresh curd, salted and spread. 10 min to prepare. Makes about 500…
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Tarag
Thick soured yoghurt from cow, yak or camel milk, eaten by the bowl. Ready in 10 min prep and 15…
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Tapai
Cassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash. Ready in 30 min prep and 40…
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Tarhana
Yoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup. Ready in 1 hour prep and 40 min…
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Tchapalo
Cloudy sorghum beer ladled from calabashes in northern courtyards. A wine & spirit recipe from Côte d’Ivoire.
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Tchoukoutou
Cloudy sour sorghum beer drunk warm from calabashes. Ready in 4 days malting prep and 4 hours cooking. Makes about…
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Tauco
Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…