fermented
0 dishes.
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Socată
Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…
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Som Phak
Mustard greens and cabbage soured in brine, eaten with sticky rice and larb. A fermented & pickled recipe from Laos.
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Solyonye gruzdi
Salted milk-cap mushrooms, slippery and pungent, served with sour cream. A fermented & pickled recipe from Russia.
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Som Moo
Raw pork cured with garlic and rice until sour, wrapped in banana leaf. A fermented & pickled recipe from Laos.
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Som Pa
River fish cured with salt, rice and garlic until sour, then grilled or fried. A fermented & pickled recipe from…
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Soleni hryby
Forest mushrooms salted in layers with dill and garlic, eaten with oil. A fermented & pickled recipe from Ukraine.
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Sonru
Fermented seed condiment shaped into balls and crumbled into stews for depth. Ready in 5 minutes prep and in the…
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Soow
Thick Fulani soured milk, sweetened and poured over millet porridge. A cheese & dairy recipe from Senegal.
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Sour Toddy
Palm toddy fermented a day or two into a tart, mildly alcoholic drink. A wine & spirit recipe from Tuvalu.
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Sour milk
Cow’s milk soured in gourds, drunk plain or stirred into porridge. A cheese & dairy recipe from South Sudan.