fermented
0 dishes.
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Shubat
Tangy fermented camel’s milk. A fermented & pickled recipe from Kazakhstan.
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Sigda
Pressed sesame cake fermented into savoury balls, dried and added to sauces. A fermented & pickled recipe from Sudan.
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Sitfubi
Soured milk thickened with cooked maize meal, eaten with a spoon. A cheese & dairy recipe from Eswatini.
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Sirene
White brined cheese crumbled over salads and baked into pastries. A cheese & dairy recipe from Bulgaria.
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Sir i vrhnje
Fresh crumbly cheese with sour cream, spread on bread with paprika. A cheese & dairy recipe from Croatia.
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Sira
Lightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses. Ready in 1 hour prep and none cooking.…
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Singchang
Cloudy home-brewed millet or maize beer, drunk warm from a bowl. A wine & spirit recipe from Bhutan.
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Sinki
Radish taproots fermented in a pit for weeks, dried, then cooked into sour soup. A fermented & pickled recipe from…