fermented
0 dishes.
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Roub
Soured churned milk, drunk cold or cooked into stews and porridges. A cheese & dairy recipe from Sudan.
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Ruou Can
Jar wine of fermented rice and husk, drunk communally through long bamboo straws. A wine & spirit recipe from Vietnam.
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Ryazhenka
Fermented baked milk, beige and mildly caramelised. A cheese & dairy recipe from Russia.
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Sai Krok Isan
Short pork and rice sausages fermented until sour, grilled and eaten with raw cabbage. A charcuterie & cured recipe from…
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Salgam suyu
Sour purple juice of fermented turnip and black carrot, mildly spicy. Ready in 30 min prep and none cooking. 3…
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Sangak
Whole-wheat sourdough flatbread baked on hot pebbles. Ready in 30 min prep and 15 min cooking. 3 large loaves. A…
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Sauerkraut
Fermented white cabbage, sour partner to sausages and pork. A fermented & pickled recipe from Germany.
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Sato
Cloudy sweet-sour rice beer brewed in Isan villages from glutinous rice. A wine & spirit recipe from Thailand.
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Sbrinz
Extra-hard aged cheese broken into chips or grated over pasta. A cheese & dairy recipe from Switzerland.
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Sauser
Cloudy fermenting grape must drunk sweet and fizzy in autumn. A wine & spirit recipe from Switzerland.