fermented
0 dishes.
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Prostokvasha
Milk left to sour naturally into a thick clabber, eaten with sugar or bread. A fermented & pickled recipe from…
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Puncheon rum
Overproof white rum at 75 percent, drunk in small shots. A wine & spirit recipe from Trinidad and Tobago.
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Pu Dong
Small paddy-field crabs cured raw in salty brine, pounded into papaya salad. A fermented & pickled recipe from Thailand.
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Puba
Cassava soaked for days until sour, then pressed into a dough. A fermented & pickled recipe from Brazil.
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Qatiq
Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…
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Queijo Serra da Estrela
Buttery sheep cheese curdled with thistle, scooped from its rind. A cheese & dairy recipe from Portugal.
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Queijo de Azeitão
Small, oozing thistle-set sheep cheese eaten with a spoon. A cheese & dairy recipe from Portugal.
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Queso Turrialba
Fresh white cow’s cheese, mild and springy, eaten with tortillas. A cheese & dairy recipe from Costa Rica.
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Queso palmito
Mild string cheese wound into a ball and pulled apart in strands. A cheese & dairy recipe from Costa Rica.
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Queso Cotija
Hard, salty aged cow’s cheese crumbled over beans, elote and soups. A cheese & dairy recipe from Mexico.