fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Placali
Smooth fermented cassava dough eaten with okra or palm-nut sauce. Ready in 20 minutes prep and 40 minutes cooking. Serves…
-
Pla Ra
Freshwater fish fermented in salt and rice bran for a year, intensely pungent. A fermented & pickled recipe from Thailand.
-
Pla Som
Whole freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Thailand.
-
Pivski kajmak
Salted matured cream layers from the Piva highlands, sharp and rich. A cheese & dairy recipe from Montenegro.
-
Pito
Cloudy sour millet or sorghum beer served warm in calabashes. A wine & spirit recipe from Ghana.
-
Pljevaljski sir
Crumbly white cow’s cheese from the north, salty and slightly sour. A cheese & dairy recipe from Montenegro.
-
Pon Ye Gyi
Thick black paste of fermented horse gram beans, salty and deeply savoury. A fermented & pickled recipe from Myanmar.
-
Prahok
Crushed freshwater fish salted and fermented for months into grey pungent paste. A fermented & pickled recipe from Cambodia.
-
Prahok Ktis
Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…
-
Pru oriental
Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…