fermented
0 dishes.
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Mochonye yabloki
Whole apples fermented in brine with rye straw and blackcurrant leaves. A fermented & pickled recipe from Russia.
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Mkate wa sinia
Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…
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Momone
Salted fish fermented until intensely pungent, used to season stews. A fermented & pickled recipe from Ghana.
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Mohant
Pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A cheese & dairy recipe from Slovenia.
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Moravian wine
Crisp whites such as Veltlínské zelené from the vineyards of south Moravia. A wine & spirit recipe from Czechia.
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Monterey Jack
Mild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nutty. A cheese & dairy recipe from United States.
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Motal peniri
Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…
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Moselle wine
Crisp Riesling, Auxerrois and Elbling whites from steep river terraces. A wine & spirit recipe from Luxembourg.
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Mtindi
Thick soured milk eaten with ugali or drunk from a plastic cup. A cheese & dairy recipe from Tanzania.
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Mozzarella di Bufala Campana
Soft, milky water-buffalo cheese from Campania, eaten within days. A cheese & dairy recipe from Italy.