fermented
0 dishes.
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Kajmak
Salted clotted milk skin, matured until sharp, smeared on hot bread and meat. A cheese & dairy recipe from Bosnia…
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Kaesong Bossam Kimchi
Kimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts. A fermented & pickled recipe from North…
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Kali
Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…
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Kalou
Palm toddy tapped from coconut trees, lightly fermented. A wine & spirit recipe from Seychelles.
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Kapi
Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…
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Kānga Pirau
Maize steeped in running water for months, then boiled into sour porridge. A fermented & pickled recipe from New Zealand.
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Kanji
Black carrot and mustard seed lacto-fermented into a sour purple drink. A fermented & pickled recipe from India.
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Kapusta kiszona
Salt-fermented cabbage eaten raw in salads or stewed with meat. A fermented & pickled recipe from Poland.
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Kashkaval
Firm yellow cheese, sliced, breaded and fried or grated. A cheese & dairy recipe from Bulgaria.
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Kasiksi
Cloudy banana beer of the eastern hills, fermented with sorghum flour. A wine & spirit recipe from DR Congo.